Chicken breaded in Pretzel crumbs recipe has been trending all over food blogs, so I decided to give it a try myself.
Needless to say, I wasn’t disappointed!
The recipe is really easy and it adds an extra twist to a usual chicken escalope.
All you need:
- Chicken breasts
- Some flour
- Some pretzels
- An egg
- Salt, pepper & paprika
- Frying oil
- Wisk an egg with some pepper and paprika
- Grind pretzels (if you don’t have a grinder, you can put them in a bag and bash them hard until they are all broken)
- Sprinkle some salt over the chicken breasts and dip them in the flour, then egg and then the pretzel crumbs.
Fry on medium heat until golden brown and cooked through. Voila! 
I served my pretz-calopes with home-made sweet potato fries, green beans and mushroom&cheese sauce.
Enjoy!
polina.rocks 
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